Belvedere Restaurant with terrace overlooking Garda Lake | Soiano

Belvedere Restaurant: a discovery of flavors with view!

Belvedere Restaurant is open both to hotel guests and to the public.

The room is airy and bright, with large windows opening onto the spaces of the surrounding hills. The refined furniture and the tables decor, combined with the grand piano, placed at the center of the room, give the ambience a touch of class.

The real surprise is on the outside: the panoramic terrace gives a scenic view onto the pool and on the horizon; summer dinners have a different taste if enjoyed on the outside!

The cuisine enhances typical Italian dishes revisited in a modern key, sometimes daring unusual combinations that turn into gustatory discoveries. The dishes are presented with care and attention to detail, because the eye also wants its part.

In the morning, the awakening will be accompanied by fresh home-baked pastries: cakes and croissants, muffins and donuts will give sweetness to your day; fresh cuts and cheeses will complete the choice.

On our restaurant you can find gluten free dishes.

Take your seat and let yourself be amazed!

The Chef: Michele Gremito.

Born in 1992 in Naples, he graduated with full marks in one of the most renowned hotel cooking high school in the province of Naples. During his studies he immediately began his work experience, accumulating a considerable knowledge over the years.

He took part in various professional training courses including white art (bread making), pastry, competition dishes and innovative cooking techniques. After that he began his careers in all the cooking branches, learning a lot from all the Chefs he met. Michele traveled a lot to many Italian regions knowing their gastronomic cultures in depth.

His goal is to make to ensure that the diners immerse themselves in a tasting journey that covers the whole of Italy, but proposing traditional local dishes reviewed in a modern key and with a personal touch.

His motto: “Never stop learning, because life, and above all the kitchen, is always in constant evolution!”

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